AAK is a leading provider of value-adding vegetable oils and fats for the bakery, chocolate and confectionery industries, with more than 100 years of experience. When you partner with AAK, there’s no need to be stranded in your R&D lab alone, trying to figure out a solution.
AAK’s wide range of raw materials including palm, coconut and soy; broad process capabilities; and expertise in oils and fats enable us to develop innovative and value-adding solutions to address your formulation challenges. Whether your team is trying to create a flaky and delicious filled croissant that also happens to be non-hydro or a baked snack that tastes indulgent but is actually better-for-you, AAK is here to help. Our unique co-development approach brings our customers’ skills and know-how together with our multi-oil capabilities, for lasting results.
AAK prides itself on providing value-adding vegetable oil solutions in close collaboration with our customers.