AAK INTRODUCES ERHAN YILDIZ AS CUSTOMER INNOVATION DIRECTOR
(June 16, 2026) Edison, NJ – AAK, one of the world’s leading ingredient suppliers of value-adding specialty fats and oils, recently announced Erhan Yildiz, Ph.D., has joined AAK USA, Inc. as Customer Innovation Director. He succeeds Dr. Jeffrey Fine, who retired in early 2026. In his new role, Yildiz will lead the Customer Innovation team to develop forward-thinking fat and oil solutions that meet today’s evolving market demands.
“We are pleased to welcome Erhan Yildiz to AAK USA as Customer Innovation Director,” said Octavio Díaz de Leon Carrillo, President Americas, and Vice President AAK AB. “Erhan brings a wealth of experience, having held key leadership roles in R&D throughout his career. His depth of expertise, combined with his customer- and solutions-oriented approach, enhances efforts as AAK continues advancing our vision to help manufacturers create food, beverage and nutrition products that are better tasting, healthier and more sustainable.”
As Customer Innovation Director, Yildiz will lead technical efforts to deliver value-adding fat and oil solutions that combine sustainability with performance. He will also drive Co-Development projects from concept through commercialization, bridging technical R&D with market demands to support growth across sectors, including food, confectionery, plant-based foods, personal care and more.
Yildiz joins AAK from Innophos where he managed the development and commercialization of new food products as Head of Food Applications. Over the course of his career, Yildiz has held senior leadership roles, including chief commercial officer, head of applications and advisor. He also spent more than 15 years leading technical services for TIC Gums, an Ingredion company.
He holds a Ph.D. in food science from Rutgers University and conducted postdoctoral work in PMI/chemical engineering at Princeton University. Yildiz has a passion for advancing the field of food science and actively contributes to the next generation of industry professionals by teaching a graduate-level food carbohydrates course at Rutgers University’s food science department as an adjunct professor.
To learn more about AAK’s latest Co-Development solutions that can help you get your products to
market faster, click here or visit www.betterwithaak.com.
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About AAK
Everything AAK does is about Making Better Happen™. We specialize in plant-based oils that are the value-adding ingredients in many of the products people love to consume. We make these products better tasting, healthier and more sustainable. At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. Our 4,100 employees support our close collaboration with customers through 25 regional sales offices, 16 dedicated Customer Innovation Centers and with the support of more than 20 production facilities. Listed on Nasdaq Stockholm and with our headquarters in Malmö, Sweden, AAK has been Making Better Happen for 150 years.
