Better Baking Motion Graphic Video

AAK’s broad line of fats & oils can help deliver the lubricity, aeration, stability and flexibility needed to make better baked goods, such as pizza crusts, cupcakes and more.

For Better Confectionery, Put Your Fats & Oils First

When it comes to making confectionery products with a delectable taste and desired texture, fats & oils play a key role.

For Better Baked Goods, Fats & Oils are Fundamental

Fats & oils are fundamental ingredients needed to create the foods people love, especially when it comes to baked goods.

Baking Short Takes Video: Shortening

Our multi-purpose shortening blends and co-development approach work better, together, for the formulation solution you need.

Baking Short Takes Video: Icing

A ready-to-use and perfectly blended system. Our votated icing shortening product optimizes functionality and increases customer appeal.

Baking Short Takes Video: Flaked

Ensuring an even distribution of fats and flavors, our flaked shortening solutions are available in customizable and non-GMO options for all your baking requirements.

Fats & Oils First: Baked Goods

Cookies, icing, pizza and other baked goods rely on fats and oils for better taste, crumb structure, mouthfeel and more.

Flaked Plant-Based Shortening: For Better Flavor, Functionality and Flakiness

Want to give consumers the taste and texture they love? Would you like to call out ‘plant-based’ on your label? With our flaked plant-based shortenings, you can do it all.