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Making Better Snackfections
As a global leader in supplying specialty vegetable fats and oils for confectionery products, AAK plays an essential role in delivering snack-forward solutions that consumers love.
![confection motion graphic](https://betterwithaak.com/wp-content/uploads/2023/06/confection.jpg)
Better Confectionery Motion Graphic Video
Superb flavor release. Optimal shelf life. These are a few of the reasons why fats & oils play a key role in making confections that look and taste great.
![salted caramels on table](https://betterwithaak.com/wp-content/uploads/2022/12/1004-04_AAK_FatsOilBlog-Confec_O4.png)
For Better Confectionery, Put Your Fats & Oils First
When it comes to making confectionery products with a delectable taste and desired texture, fats & oils play a key role.
![confectionery inforgraphic](https://betterwithaak.com/wp-content/uploads/2021/09/Fats-Oils-First_Confections.png)
Fats & Oils First: Confections
Fats are critical to perfect confections. What’s the secret? Better fats with the right melting temperature, flavor release, and shelf life.
![assorted chocolates](https://betterwithaak.com/wp-content/uploads/2021/06/aak-confectionery-blog-1-1300x680.jpg)
Confectionery Solutions That Taste as Good as They Look
At AAK, we offer a variety of confectionery fats that can extend shelf life and improve flavor release, taste and sensory experience.