One glance at a grocery store cooler showcases the popularity of plant-based dairy products. Why are fats and oils so important to the success of these products? Hint: it’s all about taste and texture. Watch and see how we’ve helped create successful plant-based applications including: cheeses—from sliced and shredded to pizza topping and crumbles—as well as spreads, sour cream and creamers.
What you’ll learn:
Ways to overcome technical formulation challenges
How to select the right plant-based oil or fat
Current trends and what’s on the horizon
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Fill out the form below to see how we’ve helped create successful plant-based applications.
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AAK USA, Inc.
499 Thornall St. 5th Floor Edison, New Jersey 08837